Home   |   Contact   |   About Us   |   Guest Writers   |   Site map
Lady Docs Corner Cafe
Please enter a term to be searched on the website

Roasted Carrots with Thyme

written by Marsha Seidelman, M.D.

Adapted from www.onceuponachef.com

January is usually a time for getting back to healthier eating and quiet times at home.  Here's a recipe that's simple to prepare and very tasty! It's my latest go-to for a side dish that goes with almost anything.  Use a generous quantity, as the carrots do shrink when roasted, although not as much as some softer veggies.  A good vegetable peeler is essential.  The one I have from Williams Sonoma gets the job done in no time, and it's about 10 years old.  The photo above shows the addition of zucchini, which I happened to have on hand.

Servings: 4
Total Time: 30 Minutes


2 pounds fresh carrots, peeled
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons fresh chopped thyme (or 1/2 teaspoon dried)


1) Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.

2) Slice the carrots on the diagonal about 1-½” thick. Make sure all pieces are approximately the same size to ensure even cooking.

3) Combine the carrots, olive oil, salt, pepper and thyme in a large bowl and toss well. Transfer the carrots to the prepared baking sheet and roast, stirring once mid-way through, until nicely caramelized and tender, 20-25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary.

comments powered by Disqus
Stay informed
Subscribe to Lady Docs Corner Cafe and you will be notified each time a new article is submitted.
Latest entries
Oasis Farms and the Cycle of Giving: a Productive Summer on Dr. Rajagopal's Farm
On Independence Day: Civil Liberty and the Wearing of Masks
Eating Right During Stressful Times ... and For Life - Macronutrient Balance
Coronavirus Resource Page
Easily Adaptable Indian Cooking
Mindfulness in the time of Covid-19

Contact Us

Lady Docs Corner Cafe © 2013 - All rights reserved   |   Privacy Policy   |   Disclaimer