Grilled Tuna with Pineapple-Orange Salsa

MAIN DISH

GRILLED TUNA WITH PINEAPPLE-ORANGE SALSA (serves 4) 

Ingredients: 

• 1 cup pineapple chunks, drained
• ¼ cup orange juice
• 1 tbsp. chopped sweet onion (e.g. Vidalia, Walla Walla)
• ½ cup chopped red bell pepper
• 24 oz. tuna steaks
• 2 tsp. garlic powder
• 2 tbsp. low-sodium teriyaki sauce 

COOKING INSTRUCTIONS: Combine pineapple, orange juice, onion, and red pepper in a medium bowl and mix well; cover and refrigerate until ready to serve. Sprinkle tuna steaks on both sides with garlic powder. Brush generously with teriyaki sauce. Heat broiler or grill to medium-high heat. Cook (grill or broil) tuna 5 minutes; turn tuna, brush with teriyaki sauce, and cook an additional 5 minutes. Serve with pineapple salsa.

SHOPPING LIST: 24 oz. tuna steaks, 8 oz. can pineapple chunks, orange juice, sweet onion, red bell pepper, teriyaki sauce, garlic powder