Blog

This is definitely one of those topics that only gets more confusing the more you read. So, you need to have a philosophy about it and fit each new bit of information into your overall framework. That way, you're not constantly reeling from 'no carbs' to 'low fat' to 'grapefruits only' to whatever is in. Among physicians, there isn't any consensus about what is best for you. The only thing we can probably agree on is that no one diet suits everyone. In this section, over time, we hope to provide enough helpful information so you can make healthful decisions on your own.

In a nutshell, my philosophy is that fruits, vegetables, and whole grains should make up most of your intake. Lean protein such as fish, chicken, turkey or tofu, nuts, lentils. and beans should comprise the rest. The most important to me is eating 'whole foods' as they come out of the ground and limiting processed foods as much as possible. The food industry has studied and perfected combining the most tempting, and at times addictive, combinations of fat, salt, and sugar in restaurant and supermarket offerings. They know how to keep you coming back for more.

Varying what you eat can keep your meals interesting. I aim to include 'superfoods' such as spinach, tomatoes, pumpkin, blueberries, and hemp seed, which I think are delicious. Experiment with foods that contain antioxidants, such as vitamins C and E, lycopene (think tomatoes), and beta-carotene (pumpkin and carrots). These and many others are beneficial when eaten in 'whole foods' but not when taken in pill form.
Of course, not one nutrition plan suits everyone, since food preferences or intolerance and medical issues must be considered.

But for the majority of people, if you eat whole foods and nourish your body and soul with a wholesome variety of nutritious foods, your mind and body will thank you. Often, people don't realize that fatigue, insomnia, depression, and other issues are closely tied to what we eat. In our posts in this section, we'll provide some practical information and keep you posted on the latest and greatest in nutrition news. Send us your questions!

Burnout, Revisited

You may hear the word burnout and associate it with feeling tired, run down, and stressed out at work. You may also feel “over it” or detached from what you’re doing, experience irritation or be easily annoyed, have lower motivation or procrastinate to delay tasks, and/or have sleep disturbance, inattention or distractibility. Changes to your health may also occur, including high blood pressure, headaches,…

Read More...

Living My Moments

We are in Chesapeake Beach this weekend. It hasn’t snowed much this year except for some dusty flakes a few days ago that quickly melted when the morning temperature started rising. Last night, there were gusty winds, and the temperature dropped into the teens. The moon was almost full, and its gravitational pull could be…

Read More...

Building Up My Gratitude Muscle

The practice of gratitude has been a powerful healing routine for me. During the pandemic at dinner time, we started playing a gratitude game. The rules were simple – you share one thing you are grateful for from the day.   My 4- and 6-year-olds found it fun and were happy to share how they were grateful…

Read More...

Feeling Alone in a Crowd

December into January is a favorite time of the year for many people.  It’s the time that many go “home” for the holidays, to be with families and friends.  Millions take flights all over the world to be with families.  Humans are sociable beings.  The holiday season, however, can be the hardest and most lonely…

Read More...

How Much is Enough?

The last time I went to a mall was in late September when I was getting ready for a trip to the kingdom of Bhutan and Nepal for a Himalayan Writing Workshop.  I would be half a world away and was worried that the weather might be too hot or too cold for me.  I…

Read More...
A bowl of leafy vegetables

Musings on Spinach

We’ve each got our ‘things’ right?  I’ve wondered for a while, whenever I’ve prepared spinach, “What is a ‘serving’ of spinach?”  Is it the amount that covers a salad plate? Is it the tiny side dish that results from sautéing an entire bunch or bag of leaves?   I recently have delved deeper into the…

Read More...
A bowl of fruits and vegetables

Jewel Salad

In the intense summer heat, I was not in the mood for cooking or for eating heavy food and went looking for meal salads which required little prep. This one is easy, is good year-round, and doesn’t involve much cooking. It also makes a lot, so it’s good for a crowd or for leftovers. Farro…

Read More...

A National Focus on Food as Medicine

On Wednesday, September 28th, 2022, at the White House Conference on Hunger, Nutrition and Health, President Biden introduced a national strategy that recognizes the critical role that nutrition plays in health.  Efforts were spurred by the fact that 80% of our health expenditures go to treat preventable illnesses, and that one in ten households still do…

Read More...

Unconscious Bias – in medicine and in life

When physicians in Maryland renew our medical licenses, we need at least 50 hours of continuing education.  Previously, in internal medicine, there were no specific topics to cover.  For our next renewal, are required to educate ourselves about unconscious bias as it affects our interactions with our patients, office staff and other medical professionals.  The…

Read More...
A mushroom dish

Powerhouse Veggies – especially during COVID times

Summer is here, when local vegetables are more abundant, some of which we can even grow in our own vegetable gardens.  Are there some that we could eat to help fight illness during the Covid pandemic? Vegetables are generally what we should consume daily in great amounts, but some are known to be anti-oxidant powerhouses. …

Read More...