Be good to it so it can be good to you! There is a huge village living inside of you. It is invisible to the naked eye, yet it plays a role in what happens to the food you eat, the medications you take, the allergens you react to, how you react to stress…
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Here are some simple adaptations regarding food shopping and food prep that are relevant to our stay-at-home situation. Many of us as health care workers, are still on the job in some ways, but we are home more than we’re used to, out of our routine. And many have their young children or adult children…
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Knowledge is the best antidote to anxiety regarding the unknown. Based on questions from my patients, I composed a FAQs sheet, and a list of reliable resources. There are many emails and videos out there that can make you more anxious, so try to limit your reading to reliable sources. Importantly, try not to read about…
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Here’s some of the very latest information available from reliable sources, including answers to the questions doctors are asking. Yesterday I was in on several long phone conferences with many of my fellow lady docs in addition to other colleagues. One was hosted by our very own Dr. Rebecca Katz, who is the Director of…
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Basic Balsamic Vinaigrette Salad Dressing – in general, mix 1 part vinegar with 2 or 3 parts olive oil; if it’s a strong-tasting vinegar, go more toward 1 part vinegar to 3 parts oil. Lately, I’ve been experimenting with fruit-flavored vinegars, such as apricot and lime and using them with minimal oil; but plain balsamic does…
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MAIN DISH From Washington Post – Women’s League Cyber Kitchen Ingredients: 2 Tbsp hoisin sauce2 Tbsp dark soy sauce, lo sodium1 tsp sesame oil1/4 tsp five-spice powder2 tsp honey1 clove garlic, crushed1 tsp fresh ginger, grated4 5-6 oz salmon steaks or salmon fillets, washed and dried; Directions: Preheat broiler.Place all ingredients except salmon in a…
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MAIN DISH From epicurious.comThese are DELICIOUS – especially the shallots – which are stronger anti-oxidants than other onions!Serves 12 Ingredients: 2 lbs shallots, halved or quartered4 Tbsp olive oil4 lbs butternut squash, peeled, seeded and cut into ¾ inch cubes4 large red bell peppers, cut into ½- thick strips2 lbs sweet potatoes, peeled and cut…
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