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Lately, there has been a lot of press about gluten, which is a wheat protein.  To look at the proliferation of gluten-free products on the supermarket shelves, one would think that half the country has problems with gluten. Is this a real issue, or the latest fad? How many of us really need to avoid…

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Editor’s note: Thu left last week for Myanmar after writing this lighthearted piece; read further to get to the medical deficiencies there. She is working extremely hard with little sleep, but is doing well and will be posting updates in the next week or so. Friends, This is NOT a farewell email, just one to…

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