More September Nutrition News: Fish Eating and Alzheimer’s Disease; Potassium Rich Foods and the Reduced Risk of Stroke…

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September 20, 2014

*Fish Eating and the Reduced Risk of Alzheimer’s Disease:* **Over the past several years, the medical and general news has been filled with warnings about the increasing incidence of Alzheimer’s Disease and attempts to treat, or better yet, prevent this condition.  Many predict that before too long, there will be up to 80 million Americans suffering from Alzheimer’s.  …

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