Posts Tagged ‘chickpeas’
Easily Adaptable Indian Cooking
A healthy diet is so important for your longterm health. Below and in future posts, I will share some healthy recipes that you can adapt easily to the ingredients you have…
Read MoreSlow Cooker Vegetable Soup with Pearled Barley
I’m trying random combinations of ingredients to come up with the simplest way to make a hearty vegetable soup for the cold winter days ahead. Here’s an initial try that…
Read MoreMoroccan Sweet Potatoes and Vegetables
Adapted from “The Jewish Holiday Kitchen” by Joan Nathan This recipe can be used for Passover by eliminating the chick peas, and not serving over rice — unless you’re Sephardic. Editor’s…
Read MoreMoroccan Carrot and Chickpea Salad
From Once Upon A Chef Servings: 6 – 8 (as a side dish) This is very tasty! If you prefer less curry taste, add a LITTLE extra lemon or honey. Ingredients:…
Read MoreSweet Potato Salad-Colorful and Delicious
This is a tasty salad full of nutritious ingredients, especially the sweet potatoes! Ingredients: 2 lbs sweet potatoes1/2 lb of garbanzo beans (not canned). If you can get the ones…
Read More