ADAPTED FROM LOVE AND LEMONS Adapted from loveandlemons.com This is a unique way of preparing tempeh, steaming it first, so it absorbs the marinade and is moist and tasty.  And it’s oil-free.  I substituted water for the oil, and it worked perfectly.  I tend to prepare tofu or tempeh in the toaster oven to save…

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In an effort to limit food waste, I sometimes make a random stir fry from all the odds and ends in the refrigerator. After Thanksgiving last year I had red peppers, Vidalia onion, Brussels sprouts, sweet potato and a container of brown rice.  I cut the firmest veggies (Brussels sprouts) into the smallest pieces so…

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