Archive for December 2013
Sahlab for dessert
Sahlab This is a Middle Eastern dessert that is very simple to prepare, and almost addictive, in its subtle taste. Made without a crust, it’s a great gluten-free option for…
Read MoreCranberry relish with pecans
This is a good tart, crunchy accompaniment to turkey. You can leave it tart, or add more sugar or chopped apple to make it sweet. I know the big turkey…
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