From Jerusalem, A Cookbook by Yotam Ottolenghi and Sami Tamimi One of the most delicious parts of this book is the introduction that describes the growing relationship between the authors – two…
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There had been so much advertising and new product development around coconut oil – and all things coconut – that I thought I would let you in on what the…
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In Part One about our trip to Peru, I promised you a Part Two – so here it is! Anyone who has read my blogs knows that food is foremost on my…
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My husband and I just returned from a fabulous trip to Peru. I’m in awe of the Incan respect for the earth and how they worked within their natural environment,…
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Patients often ask which hospital they should go to in an emergency. I tell them they can go to whichever one they prefer, since my group no longer rounds at…
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This is a refreshing springtime salad, using whichever greens you have available. I used half arugula and half spinach. Try a taste of strawberry with a shred of fresh basil…
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We’re so proud to announce that there’s a beautiful article about the development of our Lady Docs group in this month’s issue of Bethesda Magazine – on newstands now! It’s…
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In the media and in medical literature, there are debates about which is more important for a long healthy life, being fit or being thin. There isn’t a simple answer,…
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In the media and in medical literature, there are debates about which is more important for a long healthy life, being fit or being thin. There isn’t a simple answer,…
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Adapted from epicurious.com This recipe is in keeping with my promise to post recipes that don’t take much prep time. It has few ingredients, and not much in the way of…
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