I’ve only recently started to prepare brussel sprouts, but I’m happy to have discovered them and realize how good they are when caramelized. They look like tiny cabbage heads, and…
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This is adapted from a couscous recipe on one of my favorite recipe websites: onceuponachef.com. I changed several of the ingredients (including the couscous) to accommodate my mother-in-law’s allergies, and I…
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This can be a one-dish meal, especially if you use a generous amount of black beans and top with some peanuts. It’s from Molly Katzen’s newest cookbook, The Heart of the…
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Adapted from the Washington Post I was waiting for the cold weather to return to share this one with you. We had some tonight – a great way to warm…
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We knew that we were having some email issues with our website, but yesterday a major component of our website support was accidentally reset, and we were out of commission…
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Adapted from onceuponachef.com. This recipe literally took 10 minutes to prepare and is easily adapted to your own preferences. It’s a healthy option for a pre-workout snack. In the comments section…
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Adapted from the Food Network – this recipe is no longer posted, but this link provides many other recipes for adding more whole grains to your diet. Guests LOVE this recipe. It’s…
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The recipe as posted on the food network website looks very involved, but I just made the salmon and the marinade – 1/4 of the recipe for a 1.5 lb…
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Adapted from Quick and Easy, Fresh and From Scratch, edited by Shelley Melvin, Triad Publishing Company, 1984. I made this with freshly picked blueberries. The baked bananas were actually the…
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From www.foodnetwork.com I’m always looking for a quick main dish for brunch to share with friends. This fits the bill and is an excellent use of freshly picked blueberries from Butler’s.…
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