Written by Thu Tran, MD,FACOG
February 16, 2016
*Vitamin D Consumption During Pregnancy and Lower Incidence of Allergy in Children.* A study by Mount Sinai researchers found a 20% reduction rate in allegies in children whose mothers had a higher consumption of Vitamin D-rich food during pregnancy. The study, published in the Journal of Allergy and Clinical Immunology, involved 1,248 mothers and their children from …
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