This is a great quick marinade that is good served warm when first prepared, but even better served cold the next day.
1 tsp Asian sesame oil
1 Tbsp low sodium soy sauce
2 Tbsp maple syrup
1 1/2 tsp finely grated fresh ginger
1 clove garlic minced
1 1/3 pounds salmon
- Combine the marinade ingredients. Put the salmon in a shallow dish, pour the sauce over, turn to coat, cover and refrigerate for 30 minutes to 2 hours. Yesterday, I didn’t have time to marinate, but it was still delicious.
- Bake at 375 for about 20 minutes. Check thickest part to be sure it is cooked thoroughly.
- Put the remaining marinade in a small pot and boil for 1 minute until slightly thickened. Pour over the fish or serve as a dipping sauce.
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