I can’t even tell you how many times I’ve substituted ingredients in this recipe. No quinoa? No problem – use dry rolled oats right out of your breakfast container, or cooked farro, barley, whatever. Vegan and want to avoid honey? Use a combination of maple syrup, date syrup and/or molasses instead. Care to add coconut…

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One of the great things about this recipe is that it can be modified – change the fruits, change the nut butter — as long as you maintain the ratios it will turn out fine. The only disclaimer is that I can not get it to hold its shape at room temperature (if you figure…

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I am always searching for healthy snacks for my kids.  That elusive food easy to take on the road, truly healthy, and which they BOTH love — and doesn’t take an hour to make.   In my search for this recipe I’ve stumbled upon Rejuvenator Bars, which I adore, and my 4 year old son…

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