Archive for 2020
Leftover Thanksgiving Vegetable Stir Fry
In an effort to limit food waste, I sometimes make a random stir fry from all the odds and ends in the refrigerator. After Thanksgiving last year I had red…
Read MoreSlow Cooker Vegetable Soup with Pearled Barley
I’m trying random combinations of ingredients to come up with the simplest way to make a hearty vegetable soup for the cold winter days ahead. Here’s an initial try that…
Read MoreWarm Lentil and Sweet Potato Salad with Maple Vinaigrette
By Stephanie Sedgwick, adapted by Julia Korenman If you have vegetarians at your Thanksgiving feast, consider a tasty lentil dish as a protein alternative to turkey. Ingredients: 1 large or…
Read MoreSlow Cooker Ratatouille
Adapted from a food.com recipe I received my first produce box from Hungry Harvest and there was one big beautiful eggplant. Roasting eggplants has not been my favorite cooking activity – too…
Read MoreCucumber Soup with Watercress
Adapted from myherbsmag.com I had a few extra cucumbers from my Hungry Harvest take this week. I saw this recipe and thought it was a simple, low calorie way to…
Read MoreAloo Gobi – Indian Cauliflower and Potatoes – in the Slow Cooker
Indian Cauliflower and Potatoes – Variant of Aloo GobiAdapted from http://www.theperfectpantry.com/2013/04/recipe-for-slow-cooker-aloo-gobi-spiced-cauliflower-and-potatoes.html As found on Hungry Harvest Recipe site, posted by another Hungry Harvest Happy Chef. I adjusted the spice by…
Read MoreSpiced nuts
I was looking for a spiced nut recipe to match one we had recently at The Little Beet – slivered almonds with turmeric and pepper. I couldn’t find anything equivalent…
Read MoreFall Fruit Salad
Adapted from www.passthechallah.com I made this for Thanksgivingand New Years Day and everyone loved it! It’s a good change from the usual fruit salads. The lemon in the dressing keeps the…
Read MoreSweet Potato Stew
Adapted from “Main Course Vegetarian Pleasures” by Jeanne Lemlin This time of year, I crave hearty soups and stews. I served this to a group of friends recently and several…
Read MoreOrange Black Beans with Cinnamon and Spices
Adapted from a Washington Post recipe – from 2005 Thanks to the orange and cinnamon, this is a very simple but interesting variation on black bean salad. Although it only cooks for…
Read More