As you may have noticed, the Washington Post Wednesday Food Section is the source of many of my recipes. I’m sort of addicted to reading recipes and trying new ones,…
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Measles was thought to be virtually eliminated in the U.S., reaching an all-time low of 37 cases in 2004. However, it’s in the news again. Dr. Thu Tran’s father-in-law, Dr. Sam…
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I’m often asked what I think about Dr. Oz’s advice. The Dr Oz Show has almost 3 million viewers per day, which makes him an influential source of medical information.…
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The end of the year is a good time to think of what we’d like to change – about ourselves, our relationships with others, our time management … All through…
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As laws change in different jurisdictions, many questions arise. Is marijuana safe? If alcohol and cigarettes kill more people than marijuana does, why are the former legal and the latter…
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Have you wondered if you’d miss anything if you skipped over all the articles in the news about healthy foods? You would do just fine! In fact, there is no…
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As with many roasted vegetables, the volume shrinks as you cook. What looks like enough carrots for a crowd may end up fitting into a small serving bowl. You can…
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Whether you’re looking over choices through an employer or participating as an individual, there are some basic features to explore. This information came my way through MedChi, the Maryland State…
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I love roasted potatoes. By using sweet potatoes, you add beta carotene and vitamins A and C. For a simpler recipe, you could easily prepare them just by tossing with…
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As the weather gets colder and it gets dark earlier, comfort foods are the way to go. This is a wonderful stew packed with protein from vegetarian sources, so they…
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