Mushrooms, technically speaking, are the fleshy, fruiting body of a fungus. Not so enticing so far, right? But, they are quite versatile. Some have a meaty texture and can be…
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I’m guessing your inbox is filled with recipes for comfort foods as a cold spell envelops the East Coast this weekend, just in time for Valentines’ Day, but here’s a…
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Adapted from Williams-Sonoma Weeknight Food Made Fast These chicken skewers are great as an appetizer or as a main dish. They can be prepared on the grill or indoors under…
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From Once Upon A Chef Servings: 6 – 8 (as a side dish) This is very tasty! If you prefer less curry taste, add a LITTLE extra lemon or honey. Ingredients:…
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We are aware that addiction to nicotine is one of the most difficult addictions to overcome. Let’s say you’re a smoker and you’d like to quit or someone important to you…
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Dementia is so common that most people know someone who has been affected by it. Many of us fear that it’s affecting us as well. Every time we forget where…
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Vitamin C A recent Health Pearl by Dr. Tran noted that Vitamin C can have one positive effect on the body that is related to heart disease. It can decrease endothelia-1, which…
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More than you would think, it turns out. A few weeks ago, I attended a conference about Nutrition in Medicine that focused on prevention of cardiovascular disease. It was hosted…
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A response to Dr. Tran’s latest blog related one person’s lifelong struggle with obesity, but represented the voice of many. The story struck a nerve with many of our docs,…
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There’s new positive information on vaccine development, following the largest recorded outbreak of Ebola. Since last year, there have been 17,000 total cases (suspected, probable and confirmed) and 11,000 deaths,…
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