Chef AJ is a chef and culinary instructor who been strictly plant-based for decades.  She hosts a YouTube channel that has over 200,000 followers.  Several months ago, Dr. Nathan was featured on her show and talked about Indian spices and their role in cooking, healing and culture.  She then introduced me to Chef AJ, who…

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Welcome back! This is part 3 of our series on the human microbiome. In brief, in parts one and two, we learned about prebiotics and probiotics being fiber and fermented foods, respectively. Now we’ll go on to what postbiotics are, and assess our current knowledge base and where this may lead going forward and how…

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Last week, we ended by saying that we determine the makeup of our microbiome by what we eat. We’ve been aware of the benefits of fruits and vegetables for a long time.  The microbiome has been the secret helper we never knew. This is the meat of the matter, so to speak. Carnitine is found…

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Be good to it so it can be good to you!   There is a huge village living inside of you. It is invisible to the naked eye, yet it plays a role in what  happens to the food you eat, the medications you take, the allergens you react to, how you react to  stress…

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