Posts Tagged ‘vegan’
Orange Black Beans with Cinnamon and Spices
Adapted from a Washington Post recipe – from 2005 Thanks to the orange and cinnamon, this is a very simple but interesting variation on black bean salad. Although it only cooks for…
Read MoreMoroccan Sweet Potatoes and Vegetables
Adapted from “The Jewish Holiday Kitchen” by Joan Nathan This recipe can be used for Passover by eliminating the chick peas, and not serving over rice — unless you’re Sephardic. Editor’s…
Read MoreBaby Cauliflower with Crispy Shallots, Ginger and Sesame Seeds
This recipe was meant to be used with baby bok choy, but TJs and Whole Foods didn’t have any – they did have these cute little baby cauliflowers, though. I…
Read MoreFood as Medicine
I had the pleasure of returning to my alma mater in the Bronx – Montefiore Hospital – where I did some of my clerkships in medical school, and the majority…
Read MoreAsian Slaw with Ginger-Peanut Dressing
This slaw is really delicious! It is adapted from onceuponachef.com. I was looking for a recipe for the cabbage I received in my Hungry Harvest basket this week. This only used…
Read MoreRoasted Carrots with Thyme
Adapted from www.onceuponachef.com January is usually a time for getting back to healthier eating and quiet times at home. Here’s a recipe that’s simple to prepare and very tasty! It’s my…
Read MoreRefreshing Summer Greens with Fruit and Mint
It’s officially summer and time for a new twist on healthy salads. No recipe needed. Mint is plentiful and returns year after year. If you grew it last year, it’s…
Read MoreEnjoying a Meal and Thanksliving
A wise person once said, “We should think of Thanksgiving as Thanksliving”. If all of us collectively live a life of being thankful, and with a sense of gratitude, I am sure…
Read MoreBroccoli in Tarragon Dressing
I found this recipe recently while going through an old pile of recipes that I reluctantly tossed because I will never get to prepare them. The dressing was meant for…
Read MoreButternut Squash and Tahini Dip
From Jerusalem, A Cookbook by Yotam Ottolenghi and Sami Tamimi One of the most delicious parts of this book is the introduction that describes the growing relationship between the authors – two…
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