Posts Tagged ‘vegan’
Greens Salad with Strawberries, Pistachios and Basil
This is a refreshing springtime salad, using whichever greens you have available. I used half arugula and half spinach. Try a taste of strawberry with a shred of fresh basil…
Read MoreSprouting Lentils – Getting More From These Legumes – Toasted Lentils or in a Lentil Salad
I used to sprout lentils a lot when my kids were younger but stopped for a while as some of the cooking patterns changed at our home. Recently, I started…
Read MoreMango and Cabbage Slaw
Adapted from cooking class with Ms. Vy in HoiAn, Vietnam March 2016 See Asian chicken BBQ recipe for more details This mango salad was meant to be prepared with prawns.…
Read MoreItalian Vegetable Soup – Ribollita
I’m guessing your inbox is filled with recipes for comfort foods as a cold spell envelops the East Coast this weekend, just in time for Valentines’ Day, but here’s a…
Read MoreMoroccan Carrot and Chickpea Salad
From Once Upon A Chef Servings: 6 – 8 (as a side dish) This is very tasty! If you prefer less curry taste, add a LITTLE extra lemon or honey. Ingredients:…
Read MoreSweet Potato Salad-Colorful and Delicious
This is a tasty salad full of nutritious ingredients, especially the sweet potatoes! Ingredients: 2 lbs sweet potatoes1/2 lb of garbanzo beans (not canned). If you can get the ones…
Read MoreMinestrone Soup Can Be A Meal
As you may have noticed, the Washington Post Wednesday Food Section is the source of many of my recipes. I’m sort of addicted to reading recipes and trying new ones,…
Read MoreCarrot Hummus
As with many roasted vegetables, the volume shrinks as you cook. What looks like enough carrots for a crowd may end up fitting into a small serving bowl. You can…
Read MoreRoasted Spiced Sweet Potatoes
I love roasted potatoes. By using sweet potatoes, you add beta carotene and vitamins A and C. For a simpler recipe, you could easily prepare them just by tossing with…
Read MoreSpiced Lentil and Quinoa Stew
As the weather gets colder and it gets dark earlier, comfort foods are the way to go. This is a wonderful stew packed with protein from vegetarian sources, so they…
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