Adapted from cooking class with Ms. Vy in HoiAn, Vietnam March 2016 See Asian chicken BBQ recipe for more details This mango salad was meant to be prepared with prawns.…
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I had some mahi mahi to cook and was trying to use up some ingredients in the fridge – an avocado, an Asian leek and some fresh cilantro. Mahi mahi…
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When we were in Vietnam, we spent a few days in HoiAn, a town known for its silk and for its tailors who can create a dress or suit to…
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We just returned from a two week whirlwind tour through Vietnam, with one stop in Siem Reap, Cambodia. Since this was my first time traveling in Asia, there was a…
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Mushrooms, technically speaking, are the fleshy, fruiting body of a fungus. Not so enticing so far, right? But, they are quite versatile. Some have a meaty texture and can be…
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I’m guessing your inbox is filled with recipes for comfort foods as a cold spell envelops the East Coast this weekend, just in time for Valentines’ Day, but here’s a…
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Adapted from Williams-Sonoma Weeknight Food Made Fast These chicken skewers are great as an appetizer or as a main dish. They can be prepared on the grill or indoors under…
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From Once Upon A Chef Servings: 6 – 8 (as a side dish) This is very tasty! If you prefer less curry taste, add a LITTLE extra lemon or honey. Ingredients:…
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We are aware that addiction to nicotine is one of the most difficult addictions to overcome. Let’s say you’re a smoker and you’d like to quit or someone important to you…
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Dementia is so common that most people know someone who has been affected by it. Many of us fear that it’s affecting us as well. Every time we forget where…
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