Baked French Toast with Blueberries
From www.foodnetwork.com I’m always looking for a quick main dish for brunch to share with friends. This fits the bill and is an excellent use of freshly picked blueberries from Butler’s. Our bootcamp enjoyed it as one of many dishes served at Thu’s house for her and Troy’s birthdays. Great reward after a strenuous workout! Ingredients:…
Slow Cooker Oatmeal – Eat More and Live Longer
I’ve seen many recipes for slow cooker oatmeal that include coconut and milk, and other add-ins, but I actually prefer pure, unadulterated oatmeal. I finally realized that to make it creamy you just need to add extra water and cook for a long time. What could be simpler than this: 2 cups of John McCann…
Arugula and Spring Onion Frittata
Frittatas easy to make. They’re great at room temperature, so they are perfect for summertime – cook it in the evening when it’s cooler, and serve it the next day without heating up the kitchen. One warning from the original author, though: Resist the urge to cut back on the oil. It’s all that stands…