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This is definitely one of those topics that only gets more confusing the more you read. So, you need to have a philosophy about it and fit each new bit of information into your overall framework. That way, you're not constantly reeling from 'no carbs' to 'low fat' to 'grapefruits only' to whatever is in. Among physicians, there isn't any consensus about what is best for you. The only thing we can probably agree on is that no one diet suits everyone. In this section, over time, we hope to provide enough helpful information so you can make healthful decisions on your own.

In a nutshell, my philosophy is that fruits, vegetables, and whole grains should make up most of your intake. Lean protein such as fish, chicken, turkey or tofu, nuts, lentils. and beans should comprise the rest. The most important to me is eating 'whole foods' as they come out of the ground and limiting processed foods as much as possible. The food industry has studied and perfected combining the most tempting, and at times addictive, combinations of fat, salt, and sugar in restaurant and supermarket offerings. They know how to keep you coming back for more.

Varying what you eat can keep your meals interesting. I aim to include 'superfoods' such as spinach, tomatoes, pumpkin, blueberries, and hemp seed, which I think are delicious. Experiment with foods that contain antioxidants, such as vitamins C and E, lycopene (think tomatoes), and beta-carotene (pumpkin and carrots). These and many others are beneficial when eaten in 'whole foods' but not when taken in pill form.
Of course, not one nutrition plan suits everyone, since food preferences or intolerance and medical issues must be considered.

But for the majority of people, if you eat whole foods and nourish your body and soul with a wholesome variety of nutritious foods, your mind and body will thank you. Often, people don't realize that fatigue, insomnia, depression, and other issues are closely tied to what we eat. In our posts in this section, we'll provide some practical information and keep you posted on the latest and greatest in nutrition news. Send us your questions!

A Day at Chitra’s Farm: Seeds of Love Garden Event

Last Saturday, our group of friends organized an event at Dr. Chitra Rajagopal’s farm in Gaithersburg on behalf of the William Penn House Quaker Foundation (WPH).  The event raised fund for WPH 2016 community garden project.  In 2015, several of us helped WPH provide 50 families in SE Washington with garden boxes.  The recipients, including one…

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Happy Mother’s Day to You!

Happy Mother’s Day to the young and beautiful Syrian mother who was having coffee with a reporter one morning in Turkey before her planned trip to Greece to hopefully join her children in Belgium who had left before her.  Why did her family leave Syria taking such dangerous route through the sea? For the children’s…

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The Throes of History

In honor of International Women’s Day, I wrote the following semi-fictional piece, originally published in Italian on March 7, 2016 in la Repubblica. In 1979, when Soviet tanks rolled into Afghanistan to begin a decade long invasion, my parents decide to stay in the United States and grow roots like the elm tree that shades our…

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A Day in the Life of an Obstetrician: On Gratitude

Monday morning, I turned my cell phone on at 7:45 AM as usual, after having a cup of coffee in my breakfast room and skimming through the newspaper.  One of my partners called, informing how a patient I admitted several days ago for severe fatigue during pregnancy had fallen out of her hospital bed last…

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Launching a New Mobile Safety App for Americans Overseas

Last Sunday, I hosted a brunch at my home with guest speakers Paula Lucas and Samier Mansur, which was well attended by my LadyDoc friends – thank you so much! It was an inspiring presentation attended by an energetic mix of people who embraced my dedication to improving the safety of Americans here and abroad….

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Delightful Food Experiences in Vietnam

When we were in Vietnam, we spent a few days in HoiAn, a town known for its silk and for its tailors who can create a dress or suit to your liking overnight. There’s also a very successful chef and entrepreneur, Ms. Vy, who owns 5 restaurants. In any tour book, you can find information…

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Beauty and Sadness Intertwined – A Visit to Vietnam and Cambodia

We just returned from a two week whirlwind tour through Vietnam, with one stop in Siem Reap, Cambodia. Since this was my first time traveling in Asia, there was a tremendous amount to take in, including the the physical beauty, the history of the region, the culture, the food, the unique traffic patterns … The…

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Confessions of a Gym Rat: How I Have Matured with my Exercise Routine

I read my friend Dr. Julia Korenman’s blog a few weeks ago about why she exercises. Julia is a better athlete than she admitted, and a disciplined one when it comes to fitness. She comes out to walk or jog on the C&O even in the deep winter. For anyone who devotes a big chunk of her busy…

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It’s OK to Be an Artist

When I started as an undergraduate student at Ohio State University, I was a French Literature major.  I immersed myself in Sartre and Camus, Proust and Gide and the poetry of great poets like Villon and Prevert.  I didn’t think about a future in the Sciences; I thought I was on my way to becoming…

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In Mom’s Memory

Today marks the fourth anniversary of the day my mother died from a hard fall at a local hospital in Northern Virginia, the day before she was supposed to be discharged from the hospital to a rehab center.  She was a poorly controlled diabetic who suffered all kinds of complications from her surgery.  Routinely, patients…

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