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This is definitely one of those topics that only gets more confusing the more you read. So, you need to have a philosophy about it and fit each new bit of information into your overall framework. That way, you're not constantly reeling from 'no carbs' to 'low fat' to 'grapefruits only' to whatever is in. Among physicians, there isn't any consensus about what is best for you. The only thing we can probably agree on is that no one diet suits everyone. In this section, over time, we hope to provide enough helpful information so you can make healthful decisions on your own.

In a nutshell, my philosophy is that fruits, vegetables, and whole grains should make up most of your intake. Lean protein such as fish, chicken, turkey or tofu, nuts, lentils. and beans should comprise the rest. The most important to me is eating 'whole foods' as they come out of the ground and limiting processed foods as much as possible. The food industry has studied and perfected combining the most tempting, and at times addictive, combinations of fat, salt, and sugar in restaurant and supermarket offerings. They know how to keep you coming back for more.

Varying what you eat can keep your meals interesting. I aim to include 'superfoods' such as spinach, tomatoes, pumpkin, blueberries, and hemp seed, which I think are delicious. Experiment with foods that contain antioxidants, such as vitamins C and E, lycopene (think tomatoes), and beta-carotene (pumpkin and carrots). These and many others are beneficial when eaten in 'whole foods' but not when taken in pill form.
Of course, not one nutrition plan suits everyone, since food preferences or intolerance and medical issues must be considered.

But for the majority of people, if you eat whole foods and nourish your body and soul with a wholesome variety of nutritious foods, your mind and body will thank you. Often, people don't realize that fatigue, insomnia, depression, and other issues are closely tied to what we eat. In our posts in this section, we'll provide some practical information and keep you posted on the latest and greatest in nutrition news. Send us your questions!

Mmm – looks good, but is it worth the calories?

In today’s Local Living section of The Washington Post, there’s a well-written and illustrated article titled Walk away vs walk it off by Gabriella Boston. It gives a visual demonstration of how few calories you burn with various activities relative to how many you can consume by eating a fast food meal. When you’re huffing and puffing at the…

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Happy Independence Day

Happy Independence Day to you! The opening picture was the fireworks on the Chesapeake Bay last night behind our house enjoyed from our deck overlooking the water.  I hope you have today off  to spend time with your friends and family. It has been raining  on and off for several days now, and my office…

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Jackson Hole Summer Journey

We left Maryland last Saturday for Jackson Hole, Wyoming. It has been a year and a half since I went on a family vacation with my father and my older brothers. The last vacation we had together was a Christmas cruise to the Caribbean with both my parents and our children.  My mother died two…

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Add some more SPICE – cardamom and ginger – to your recipes

Add some more SPICE – cardamom and ginger – to your recipesfeaturing Teriyaki Flank Steak and Mashed Sweet Potatoes and Pears In the first spice article, we were roaming through the spice market in Istanbul. When we were there, we learned how to choose ‘true’ cardamom pods, which are actually from India. They should be…

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The Emperor of all Maladies – A Biography of Cancer

  The Emperor of All Maladies by Dr. Siddhartha Mukherjee The year was 1994. The scene was the Johns Hopkins Hospital Oncology ward. I was on call for the 2nd week as an intern accepting admissions to the Solid Tumor Service. The fellow in Oncology asked me to journey to the dark basement where the Emergency…

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Sugar Can Be Your Friend

It seems we’re always being told not to eat sugar, but actually, sugar is essential for us — it is the primary fuel source for our cells.  However, there is certainly a point when too much sugar can overwhelm the body.  What if we could determine the perfect amount we need to help us perform…

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How to ‘fuel’ the fire

I’ve always found it intriguing that the ellipticals and treadmills at the gym give options for working out in the ‘fat burn zone’. Isn’t all exercise meant to burn fat? And why would you try to stay at a lower intensity of exercise, where the ‘fat burn zone’ is, if you were trying to burn…

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Salute to the Graduates

I know I am getting old when many of my bootcamp friends are having children graduating from high school or college. Dr Bawa’s son Simran just graduated from dental school. Josh, Dr Sheri Hamersley’s son, and Liam, Dr Mary Marovich’s son, graduated from high schools. My Linh, Dr Mimi Nguyen’s daughter, graduated from college and…

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Food for Vision

According to a report published in February, 2012, Americans spend more than $25 billion a year on dietary supplements. However, as Linda pointed out in her previous blog, what to take and how much to take is unclear, and the evidence often contradictory. Millions of Americans take dietary supplements for eye health, weight loss, joint…

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A calorie is not just a calorie, and a pound is not just a pound

For years, the mantra has been “a calorie is a calorie” Eat 3500 fewer calories or burn 3500 more calories or some combination of these two, and you will lose a pound. There is now a growing movement afoot that takes issue with that. Here’s my take on it. To some extent, the mantra is…

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